What is food spoilage?​

Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored

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1)we can prevent ourself from diseases by eating nutritious food. the nutrition helps in fighting against diseses.for example : eating carrots helps fighting against night blindness.

2)

3)we can preserve food in many and eat it later instead of wasting it.if we waste it would be waste of money.for eg:if we heat the older food we van eat it as the germs on it will be killed.

4)we can conserve energy by switching of electrical equipment when its not in use.eg:we can conserve electrical energy by switching off fans when not in use.

Explanation:

1.Digestion – is the process which releases many nutrients in the forms in which the body can use by breaking up food in the intestinal tract. Absorption – is the process which carries these nutrients into the circulation system and delivers them to the cells . Utilization – cell is the important unit of life.

Explanation:

2nd ka ha all of the above and3 ka ha bacterium maybe it is right may be 4 ka ha protozoa

A- the process in which milk is heated upto 70 degree for 20 to 30 minutes and then kept in refrigerator for sudden cooling is known as pasturisation

B-. We should not consume adulterated food materials because it affects our health. It is unsafe & impure. Adulterated food can cause stomach disorder, food poisoning,cancer, heart problems, giddiness, Diarrhoea, infertility, allergies, anaemia,brain damage, paralysis, hyperactivity ,etc.

C-. Preparing and Cooking Raw Meat, Poultry, Fish, and Egg Products. Wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. Never wash raw chicken

D-. Causes of Spoilage

When microbes sit on our food, they pass on these germs to our food. There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

1- common salt as preservatives

2- oil and vinegar as preservatives

3-. sugar as preservatives

4- heat and cold treatment

5- storage and packing in air tight container

6-. canning

1. it is affected by bacteria

Explanation:

it occures by bacteria and virus

3 . we brought perishable food items

a.milk is cooled to freezing temperatures and then suddenly heated.this sudden change of temperature kills the microbes in it

Explanation:

b.aduulerated food materials could cause harm to people below 18 because it might have high nutritional value which could be too much for someone below 18

c.they keep food in plastic and metal containers and they keep it in the fridge to preserve it

d.food spoilage occurs when it is available to pathogens and other microbes.eg:mould in bread is caused by fungus

because it was kept in the open

e.keeping food in containers,keeping it in the fridge.

answer:

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answer:

it is condition when you are unable to eat something due to various reasons or food which is spoiled . example is curdling of milk takes place faster in summer as compared to winters because bacteria grow less in winter

Explanation:

cause

1)bacteria attack

2)non favourable conditions for that particular product

3)non storage