For example- Yeast is a micro organism which used to prepare bakery products.
There are many microorganisms that are used in the food production. One of the most common microorganism is yeast.
Microorganisms are widely used in some food production to enhance the quality and quantity of food. For example yeast is used in making bread which makes it more porous and fluffy.
Microorganisms are also used in the fermentation process to make esters, alcohol and organic acids. They are also used to change one substance into another substance such as mill to cheese and yoghurt, sugar to wine and bread.
"Micro organisms" are very useful in "manufacturing different food items" as they help to carry out different chemical reactions used in food production. Among all the micro organisms, the most commonly used ones are bacteria, molds and yeast or their combinations, Fermentation is an example of a process which is carried out for production of alcohol.
MICROORGANISMS ARE VERY USEFUL IN FOOD ITEMS. YEAST HELPS IN MAKING OF BREAD AND BAKERY PRODUCTS AND LACTOBACILLUS BACTERIA IS HELPFUL IN SETTING UP OF CURD. YEAST IS ALSO USED IN FERMENTATION PROCESS OF MAKING ALCHOHOL.